Long-grain basmati rice is the top choice for lovers of fluffy, aromatic rice. Its slender long grains have a distinctive fragrance and a texture that stays separate when cooked properly.

What Makes Basmati Special?

• Long, slender grains: Expand after cooking and remain separate.
• Natural aroma: A distinctive scent that elevates any meal.
• Versatile: From kabsa and mansaf to biryani and everyday dishes.
• Trusted source: Zamzam rice is carefully selected for grain purity and packaging quality.

Perfect Cooking Method

Soak the rice for 20–30 minutes, then rinse well. In a pot, sauté onion in oil, add the rice and stir, then pour boiling water at roughly a 1:1.5 ratio. Cook on low heat until absorbed, then rest covered for 10 minutes before serving.

Try Zamzam long-grain basmati rice — the foundation of every successful meal.