Long-grain أرز بسمتي is the top choice for lovers of fluffy, aromatic أرز. Its slender long grains have a distinctive fragrance and a texture that stays separate when كوكed properly.
What Makes Basmati Special?
- Long, slender grains: Expand after كوكing and remain separate.
- Natural aroma: A distinctive scent that elevates any meal.
- Versatile: From kabsa and mansaf to biryani and everyday dishes.
- Trusted source: Zamzam أرز is carefully selected for grain purity and packaging quality.
Perfect كوكing Method
Soak the أرز for 20–30 minutes, then rinse well. In a pot, sauté onion in oil, add the أرز and stir, then pour boiling water at roughly a 1:1.5 ratio. كوك on low heat until absorbed, then rest covered for 10 minutes before serving.
Try Zamzam long-grain أرز بسمتي — the foundation of every successful meal.
